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- Easter Brunch 2025
- Mother's Day Brunch 2025
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- Weekend Brunch
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EASTER BRUNCH IN NoMI KITCHEN
Sunday, April 20 | 11:00 a.m. - 4:00 p.m.
$225 Adults, $95 Children | Free for Children 6 & Under
Reserve Now
STARTERS
Food Stations-
CHEF'S SELECTION OF SUSHI
wasabi, pickled ginger, soy sauce
NF | DF -
SUNDRIED TOMATO QUICHE
sundried tomato, maitake mushroom, charred lime dressing, herb salad
NF -
FRIED CHICKEN
waffle, chipotle butter, smoked maple syrup, scallion
NF -
SMOKED SALMON
spruce point smoked salmon, dill cream cheese, red onion, chive, capers, lemon zest
NF
Salads
Food Stations-
PROSCIUTTO & STRAWBERRY SALAD
fresh mozzarella, candied lemon zest, tarragon vinaigrette
NF | GF -
DUCK CONFIT SALAD
spring greens, orange supreme, marcona almonds, goat cheese, grapefruit vinaigrette
GF | V -
GARDEN GREENS
baby lettuces, watermelon radish, pickled pearl onion, whipped goat cheese, candied walnut, white balsamic vinaigrette
GF | V -
QUINOA SALAD
asparagus, carrots, haricot verts, watermelon radish, shaved parmesan, preserved lemon vinaigrette
NF | GF | V
À LA MINUTE MAIN COURSE
served with brown butter trumpet mushrooms, pan roasted green beans and eggplant, garlic and confit cipollini onion, pomme pureeNF | GF | V
buttery parker rolls, chive butter
NF
-
BONE – IN HAM
honey lavender glaze
NF | GF | DF -
HALIBUT
black garlic beurre blanc
NF | GF -
BRAISED LAMB
lime herb crème fraiche
NF | GF -
VEGETABLE FRITTATA
heirloom tomatoes, grilled asparagus, sweet peppers, mushroom, charred scallion, basil, green goddess dressing, roasted potatoes
NF | GF | V | VG
KID'S CORNER
Food Stations-
VEGETABLE CRUDITÉ
ranch dipping sauce
NF | GF | VGN -
FRUIT PLATE
sliced seasonal fruit
NF | GF | DF | VGN -
MAC & CHEESE
NF | V
-
CHICKEN TENDERS
NF | DF
-
PIGS IN A BLANKET
NF
-
WAFFLES OR PANCAKES
NF | V
-
FRENCH FRIES
NF | GF | DF | VGN
Desserts
Food Stations-
COOKIES
macarons – coconut, cookie dough (GF)
decorated sugar cookies (NF)
thumprint cookies (NF)
rugelach -
Bars
Passionfruit Bars (NF)
Chocolate Hazelnut Brownies
Carrot Cake (NF) -
Verrines
Banana Cream
Chocolate Panna Cotta With Raspberry (NF | GF) -
Tarts
Fresh Fruit Tart (NF)
Chocolate Peanut Butter Cheesecake
Blueberry Pie -
Pastries
Almond Croissants
French Crullers (NF)
Banana Bread
Croissant Bread Pudding (NF)
Berries with Mascarpone (NF | GF)
For the Table
-
Seafood Tower
maine lobster • king crab • jumbo shrimp • east & west coast oysters • snow crab claw • PEI mussels • cucumber mignonette • cocktail sauce • yuzu aioli • lemon
$160
-
Cured Meats & Cheeses
brie • manchego • humboldt fog • buttermilk blue • bresaola • jambon de bayonne • nduja • calabrese • soppressata • artisan mustard • seasonal jam • candied pecans
$64
MOTHER'S DAY BRUNCH IN NoMI KITCHEN
Sunday, May 11 | 11:00 a.m. - 4:00 p.m.
$225 Adults, $95 Children | Free for Children 6 & Under
Reserve Now
STARTERS
Food Stations-
CHEF'S SELECTION OF SUSHI
wasabi, pickled ginger, soy sauce
NF | DF -
SMOKED BURRATA TARTINE
roasted tomato, prosciutto, garlic confit, balsamic glaze, micro basil
NF -
SEASONAL MUSHROOM QUICHE
cremini, enoki, trumpet, leek, ricotta salata, micro herb salad
NF -
SMOKED SALMON
spruce point smoked salmon, dill cream cheese, red onion, chive, capers, lemon zest
NF
Salads
Food Stations-
WATERMELON & FETA
prosecco gelee, mint, greek feta, shaved red onion, arugula
NF | GF | V -
SPRING CITRUS SALAD
citrus supremes, heirloom tomatoes, cucumber, french radish, shaved fennel, mint, shallot, frissee, arugula, orange berry vinaigrette
NF | GF | VGN -
GARDEN GREENS
baby lettuces, watermelon radish, pickled pearl onion, whipped goat cheese, candied walnut, white balsamic vinaigrette
GF | V -
ASPARAGUS SOUP
pickled ramp, roasted hazelnut, sourdough crouton
V
À LA MINUTE MAIN COURSE
served with brown butter glazed haricot verts, pommes puree, roasted heirloom tomatoesGF | V
assorted dinner rolls, maple herb butter
V | NF
-
ROASTED TENDERLOIN
rosemary jus
GF | NF -
Halibut
grapefruit foam
GF | N -
Smoked Ham
pineapple mostarda
-
STUFFED EGGPLANT
chickpea, sweet peppers, mushrooms, cilantro rice, pine nuts, lemon basil tahini
GF | DF | VGN
KID'S CORNER
Food Stations-
VEGETABLE CRUDITÉ
ranch dipping sauce
NF | GF | VGN -
FRUIT PLATE
sliced seasonal fruit
NF | GF | DF | VGN -
MAC & CHEESE
NF | V
-
CHICKEN TENDERS
NF | DF
-
PIGS IN A BLANKET
NF
-
WAFFLES OR PANCAKES
NF | V
-
FRENCH FRIES
NF | GF | DF | VGN
Desserts
Food Stations-
Cookies
macarons – chocolate pistachio & strawberry (GF
decorated sugar cookies (NF)
madeleines (NF)
7 layer cookies -
BARS
chocolate raspberry brownies (NF)
lemon bars (NF) -
VERRINES
berry cheesecake (NF)
sacher torte (GF) -
TARTS
salted chocolate caramel (NF)
banana crème pie (NF)
vanilla bean crème brûlée (GF) -
Pastries
assorted croissants & danishes (NF)
opera torte
cobbler (NF)
For the Table
-
Seafood Tower
maine lobster • king crab • jumbo shrimp • east & west coast oysters • snow crab claw • PEI mussels • cucumber mignonette • cocktail sauce • yuzu aioli • lemon
$160
Monday - Friday: 6:30am - 11:00am, Saturday & Sunday: 7:00am - 10:00am
Download PDFClassics
-
Smoked Salmon
caper • red onion • arugula • egg • salmon roe • radish • dill crème • everything bagel (NF)
$30
-
Avocado Toast
multigrain toast • seasonal greens • capers • tomato • cucumber • lemon (DF I VGN | NF)
add 1 egg* 5 | add 2 eggs* 8$19
-
Steel Cut Oatmeal
seasonal jam • pistachio • strawberry (GF | DF | V)
$16
-
Muesli
oats • almonds • coconut milk • berries • sunflower seeds • pumpkin seeds • maple syrup (V)
$18
-
Acai Berry Bowl
seasonal fruits & berries • banana • honey • yogurt • chia seeds • toasted coconut (GF | V)
$19
-
Greek Yogurt
housemade granola • puffed millet • mango • pineapple (V)
$18
Eggs
-
Free Range Eggs*
choice of bacon • sausage • chicken sausage
herbed potatoes (GF | DF | NF)$32
-
Park Omelette*
mushroom • tomato • peppers • onion • spinach • gruyère (GF | NF)
$27
-
Steak & Eggs*
New York strip • poached eggs • herb butter • garlic potatoes • petite salad (GF | NF)
$44
-
Breakfast Sandwich*
scrambled egg • gruyère • avocado • arugula • tomato jam • croissant
add bacon* 4 | country ham* 4 | smoked salmon* 5
JUST Egg® available upon request
(NF)$24
-
Shakshuka*
free range eggs • tomato sauce • feta • sweet peppers • toasted pita (NF)
$27
-
NoMI Benedict*
jambon de bayonne • arugula • pistou hollandaise • toasted croissant (NF)
$30
-
Vegan Scrambler
mushroom • tomato • avocado • peppers • onion
JUST Egg® available upon request
(GF | DF | VGN | NF)$27
Park Breakfasts
both breakfasts include your choice of juice & choice of two brothers coffee or tea-
Continental
jambon de bayonne • freshly baked pastries • oatmeal • market fruit • gruyère
$34
-
Globalist
free range eggs • herb roasted potatoes • toast • choice of: bacon, sausage, chicken sausage, ham or avocado (GF | DF | NF)
$48
Griddle
-
Buttermilk Pancakes
bruléed banana • warm maple syrup (V | NF)
$24
-
Belgian Waffle
seasonal berries • powdered sugar (V | NF)
$25
Smoothies
-
Sunrise
orange • pineapple • cantaloupe • chia • coconut milk • agave (DF | VGN)
$14
-
Berry
mixed berries • banana • peanut butter • milk • vanilla yogurt • mint • honey (GF | V)
$14
-
Green
spinach • avocado • granny smith apple • banana • oat milk (GF | DF | VGN | NF)
$14
SIDES 10
Market Fruit • Berkshire Ham • Apple-Sage Chicken Sausage • Smoked Bacon • Breakfast Sausage • Plant Based Sausage • Herbed Potatoes
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
**consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
NoMI KITCHEN LUNCH:
Monday – Friday: 11:00am - 2:00pm
ALL DAY LOUNGE MENU:
Daily: 11:00am - 11:00pm
Starters
-
Mushroom Flatbread
wild mushrooms • truffle mascarpone • black garlic dressing • arugula (V | NF)
$26
-
Calabrese Flatbread
roasted tomato • salami • fresh basil • whipped honey ricotta (NF)
$24
-
Tarte Flambée Flatbread
bacon lardon • red onion • gruyére • chives • créme fraîche (NF)
$24
-
Wild Mushroom Soup
wild mushrooms • dill • beurre noir crème fraîche • sage • paprika (GF | V | N)
$18
-
SPICED LATKES
potato latke • harissa labneh • agrumato • coriander (GF | V | NF)
$20
-
Grilled Octopus
roasted pear purée • grilled scallion gremolata • poached marble potatoes • espelette • gooseberry (GF | DF | NF)
$28
-
Eggplant Roulade
lemon ricotta • pomodoro sauce • pickled garlic & sweet peppers • pine nuts • herbed croutons • basil oil (V)
$22
-
NoMI Hummus
crispy chickpeas • paprika • grilled pita (DF | VGN | NF)
GF option available$18
-
Park Board
artisanal meats • cheeses • seasonal jams • grilled sourdough
GF option available$32
Soups & Salads
add chicken 10 | shrimp 12 | salmon or steak* 16-
Local Greens
goat cheese • pickled fennel • candied walnut • shaved cauliflower • white balsamic emulsion (GF | V)
$18
-
Caesar
gem lettuce • baby kale • white anchovy • parmesan brioche crouton (NF)
$18
Sandwiches
served with a choice of pomme frites or local greens salad- GF option available -
-
NoMI Burger
two 4-ounce grass fed beef patties • aged cheddar • tomato jam • pickled red onion • bacon aioli • brioche bun (NF)
Beyond Burger available upon request$28
-
Lobster Roll
truffle & calamansi truffle aioli • espelette • new england bun (NF)
$38
-
Fried Chicken Sandwich
sambal marinated chicken breast • baby gem lettuce • pickled onion • black garlic aioli • potato bun (DF | NF)
$26
-
Shaved Striploin Sandwich
caramelized onion • pickled tomato • arugula • grain mustard • toasted sourdough (DF | NF )
$36
-
Chickpea & Avocado Sandwich
tomato • cucumber • shaved onion • tender lettuce • toasted ciabatta (DF | VGN | NF)
$24
Entrées
-
Chicken Cassoulet
chicken confit • toulouse sausage • sakura pork belly • braised white beans • panko crust (NF)
$38
-
Halibut
herb roasted potatoes • roasted eggplant • patty pan squash • citrus herb relish • kalamata olive tomato sauce (GF | NF)
$48
-
Steak Frites*
allen brothers prime striploin • crispy frites • roasted garlic herb butter • maldon steak salt (GF | NF)
$54
-
ORECCHIETTE
butternut squash • wilted spinach • sunchokes • pearl onion • parmesan • fried sage (V | NF)
$32
Towers
-
Seafood Tower*
maine lobster • king crab • jumbo shrimp • prince edward island mussels • snow crab • east & west coast oysters • traditional sauces & accoutrements (GF | DF | NF)
$160
Sides
-
Truffle Fries
burgundy truffle • roasted garlic aioli (GF | V | NF)
$14
-
Mac and Cheese
cavatappi • brown butter herb crust (V | NF)
$12
-
Seasonal Mushrooms
herb panko (DF | VGN | NF)
$12
-
Crispy Potatoes
fresh herbs • maldon salt (GF | DF | VGN | NF)
$10
Dessert
-
Chocolate L'Orange
jivara chocolate mousse • blood orange gelée • salted crème • malted chocolate meringue (V)
$17
-
CARAMEL LATTE GATEAU
espresso caramel • chocolate biscuit • coffee crémeux • caramel bavrois • milk gelato (V)
$17
-
Pamplemousse
coconut mousse • grapefruit compote • guava grapefruit gelée • olive oil cake • yogurt sorbet (V I NF)
$16
-
PILONCILLO POTS DE CRÈME
banana confit • salted milk crumble • bruléed bananas • buñelo • fried banana ice cream (V)
$16
-
Affogato
espresso • vanilla ice cream (V)
$12
-
Ice Cream & Sorbet
seasonal flavors
dietary concerns - kindly inquire$12
Dessert Wines
-
Damilano, Moscato d’Asti, 2021
$16
-
Roumieu-Lacoste, Sauternes, 2016
$21
-
Klein Constantia, Vin de Constance 2014
$38
Porto
-
Warre’s “Otima” Tawny, 10 yr
$18
-
Warre’s, “Otima” Tawny, 20 yr
$25
Madeira
-
Rare Wine Co. New York, Malmsey
$18
Sherry
-
Emilio Hidalgo, Oloroso
$17
-
Emilio Hidalgo, Pedro Ximenez
$19
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Bowls*
-
Poke Bowl
tuna or salmon • edamame • ginger • sesame seed (DF | NF)
$26
-
Kinoko Bowl
edamame • mushroom • roasted pepper • cucumber • grilled scallion • sesame soy dressing (VGN | NF)
$25
-
NoMI Platter
futomaki, tiger maki, salmon avocado maki, sashimi & nigiri: maguro, hamachi, madai (DF | NF)
$120
-
Sushi Platter
crunchy spicy tuna maki, hamachi maki, sashimi & nigiri: maguro, hamachi, madai (DF | NF)
$95
-
Hamachi Crudo
calamansi gel • chili oil • jalapeño • shiso leaf (DFI NF)
$34
Nigiri & Sashimi*
per piece(GF | DF | NF)
-
Maguro - Tuna
$8
-
Madai - Snapper
$9
-
Hamachi - Yellowtail
$9
-
Sake - Salmon
$6
-
Hotate - Scallop
$8
Maki*
-
Haru Natsu
hamachi • poached pear • ikura • avocado • jalapeño • shrimp chili paste • shiso (DF I NF)
$28
-
Soft-Shell Crab
calamansi gel • green apple shiso • umeboshi • grilled onion • sriracha • yuzu mayo • ponzu (DF | NF)
$28
-
Hamachi
yellowtail • kizami wasabi • chili paste (DF | NF)
$28
-
Salmon Avocado
salmon • avocado • citrus dressing (GF | DF | NF)
$26
-
Tiger
shrimp tempura • spicy tuna • snow crab • avocado (DF | NF)
$26
-
Crunchy Spicy Tuna
bigeye tuna • shiso panko • togarashi (DF | NF)
$26
-
NoMI Futomaki
snow crab • eel • salmon • scallion • cucumber (DF | NF)
$28
-
Ruby of the Sea
tuna • madai • cream cheese • tempura shrimp • kanpyo • asparagus • kizami wasabi (NF)
$28
-
Emerald Vegetable
shiitake • green apple • cucumber • asparagus • kanpyo • shiso • grilled onion (GF | DF | VGN | NF)
$20
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Wednesday - Saturday: 5:00pm - 9:00pm
Download PDFSalads & Soup
-
ROASTED PEAR SALAD
bitter greens • seasonal apple • butternut squash • mascarpone • pistachio • dijon vinaigrette (V)
$20
-
BABY KALE & TENDER LETTUCE
shaved fennel • honeycrisp apple • candied pecan • dried cranberry • lemon maple dresing (DF | V)
$20
-
Caesar
gem lettuce • baby kale • white anchovy • parmesan brioche crouton (NF)
$18
-
SUNCHOKE SOUP
sunchoke chip • whipped crème fraîche • hazelnut • micro herbs (GF | V)
$18
Starters
-
EGGPLANT SCHNITZEL
harissa labneh • grape molasses • soft herbs (V | NF)
$20
-
ROASTED PEARS
herb roasted pears • whipped goat cheese • local honey • thyme & rosemary • ciabatta (V | NF)
$22
-
CRISPY MAITAKE MUSHROOMS
aguafaba aioli • artichoke heart • chili oil • agave • charred green onion (GF | V | NF)
$25
-
ROASTED BONE MARROW
mushroom XO sauce • ramp butter • puffed beef tendon • sourdough (NF)
$30
-
OXTAIL
seared oxtail kare-kare • pickled green bean • peanut jus (GF | DF)
$32
-
Park Board
house cured meats • cheeses • seasonal jam • grilled sourdough
$32
Entrées
-
RICOTTA GNOCCHI
pumpkin • delicata squash • lardon • spinach • pepita • ricotta salata (NF)
$36
-
BRAISED KING TRUMPET MUSHROOM
sautéed oyster mushroom • marble potato • heirloom baby carrot • creamy polenta • crispy maitake • mushroom jus reduction (GF | DF | VGN | NF)
$36
-
HALIBUT
fennel leek velouté • kohlrabi • clam • chili oil (NF)
$54
-
SHORT RIB
bone-in short rib • house-made pasta • herb ricotta • charred onion (NF)
$40
-
BONE-IN PORK LOIN*
roated baby beet • poached turnip • wilted greens • apple cider jus (GF | NF)
$52
-
ROHAN DUCK*
duck confit panisse • patty pan squash • brown butter marcona almond • blackberry currant duck jus (GF)
$54
Prime Cuts
choose one: salmoriglio herb sauce, calabrian chili butter, beef jus, café de paris butter-
10OZ FILET MIGNON
$65
-
8OZ NY STRIP
$55
-
12OZ RIBEYE
$60
To Share
-
Seafood Tower*
maine lobster • king crab • jumbo shrimp • prince edward island mussels • snow crab • east & west coast oysters • traditional sauces & accoutrements (GF | DF | NF)
$160
Two Forks
-
BONE-IN RIBEYE*
35 oz Prime
salmoriglio sauce • grilled rapini • calabrian chili butter • heirloom tomato • herb de provence potato (GF | NF)$180
-
JAPANESE SNAPPER
prince edward island mussel • patty pan squash • roasted fennel • roasted fingerling potato • piquillo pepper chimichurri (GF I NF)
$150
Sides
-
SEASONAL MUSHROOMS
roasted garlic • sherry • fine herbs (GF | V | NF)
$15
-
Grilled Asparagus
charred citrus • lemon dill vinaigrette (GF | DF | VGN | NF)
$12
-
SAUTÉED BABY KALE & SPINACH
garlic confit • lemon zest • smoked salt (GF | DF | VGN | NF)
$12
-
POTATO GRATIN TARTIFLETTE
caramelized onion • gruyère cheese (GF | V | NF)
$12
-
CHARRED BRUSSEL SPROUTS
bacon lardon • maple gastrique (GF | NF)
$15
Dessert
-
AMANDE JOIE
almond brownie • marcona praline • chocolate mascarpone mousse • coconut sorbet (GF | V)
$17
-
SPICED PEAR
pain d’epices • pear crémeux • opalys chocolate parfait • poached pear • raisin coulis (V I NF)
$16
-
APPLE CIDER BABA
tonka bean panna cotta • oat streusel • tatin apples • toasted oat ice cream (V | NF)
$17
-
KABOCHA TART
kabocha crème brulée • caramelized puff pastry • salted honey crèmeux • candied pecans • goat milk ice cream (V)
$16
-
Affogato
espresso • vanilla ice cream (V)
$12
-
Ice Cream & Sorbet
seasonal flavors
dietary concerns - kindly inquire$12
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
**consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Saturday & Sunday: 7:00am - 2:00pm
Download PDFStarters
-
Avocado Toast
multigrain toast • seasonal greens • capers • tomato • cucumber • lemon
add 1 egg* 5 | add 2 eggs* 8
(DF I VGN | NF)$19
-
Sunrise Flatbread
sunny side up eggs • pecorino romano • pepperonata sauce (V | NF)
$26
-
Croissant Bread Pudding
cream cheese glaze • guava pâte de fruit • speculoos crumble (V | NF)
$16
-
Muesli
oats • coconut milk • berries • sunflower & pumpkins seeds • maple syrup (V)
$18
Salads
add chicken 10 | shrimp 12 | salmon or steak* 16-
Local Greens
goat cheese • pickled fennel • candied walnut • watermelon radish • white balsamic emulsion (GF | V)
$18
-
Caesar
gem lettuce • baby kale • white anchovy • parmesan brioche crouton (NF)
$18
Park Breakfasts
both breakfasts include your choice of juice & choice of two brothers coffee or tea-
Continental
jambon de bayonne • freshly baked pastries • oatmeal • market fruit • gruyère
$34
-
Globalist
free range eggs • herb roasted potatoes • toast • choice of: bacon, sausage, chicken sausage, ham or avocado (GF | DF | NF)
$48
Towers
-
Oyster, Sushi & Champagne
bottle of Pierre Moncuit Champagne • east and west coast oysters topped with caviar and ikura • chef's choice of nigiri, sashimi and maki
$325
-
Oyster, Sushi & Prosecco
bottle of Bianca Vigna Prosecco Brut • east and west coast oysters topped with caviar and ikura • chef's choice of nigiri, sashimi and maki
$225
-
Seafood Tower*
maine lobster • king crab • jumbo shrimp • prince edward island mussels • snow crab • east & west coast oysters • traditional sauces & accoutrements (GF | DF | NF)
$160
SIDES 8
Market Fruit • Berkshire Ham • Apple-Sage Chicken Sausage • Smoked Bacon • Breakfast Sausage • Plant Based Sausage • Herbed Potatoes
Sandwiches
choice of pomme frites or local greens salad- GF option available -
-
NoMI Burger*
two 4 - ounce grass fed beef patties • aged cheddar • tomato jam • pickled red onion • bacon aioli • brioche bun (NF)
Beyond Burger available upon request$28
-
Breakfast Sandwich
scrambled egg • gruyère • avocado • arugula • tomato jam (NF)
add bacon 4 | country ham 4 | smoked salmon 5
JUST Egg® available upon request$24
-
Lobster Roll
maine lobster • calamansi & truffle aioli • espelette • new england bun (NF)
$38
-
Fried Chicken Sandwich
sambal marinated chicken breast • baby gem lettuce • pickled onion • black garlic aioli • potato bun (DF | NF)
$26
Classics
-
NoMI Benedict*
jambon de bayonne • arugula • pistou hollandaise • toasted croissant (NF)
$30
-
Free Range Eggs*
choice of bacon, sausage, ham, or chicken sausage
herbed potatoes (GF | DF | NF)$32
-
Aged Cheddar Scrambler*
smoked bacon • avocado • green onion (GF | NF)
$26
-
Fried Chicken & French Toast
sambal marinated fried chicken • thick cut brioche • brown butter • maple syrup (NF)
$30
-
Smoked Salmon
capers • red onion • arugula • egg • salmon roe • radish • dill crème • everything bagel (NF)
$30
-
Steak & Eggs*
New York strip • poached eggs • herb butter • garlic potatoes • petite salad (GF | NF)
$44
-
Ube-Glazed Pancakes
ube crème anglaise • tropical fruits • toasted coconut (V)
$22
Smoothies
-
Berry
mixed berries • banana • peanut butter • milk • vanilla yogurt • mint • honey (GF | V)
$14
-
Green
spinach • avocado • granny smith apple • banana • oat milk (GF | DF | VGN | NF)
$14
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
**consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Classic Cocktails
-
Part & Parcel
ketel one • st germain • grapefruit • lime • peychaud's • fee foam
$22
-
NoMI Old Fashioned
buffalo trace • demerara • cardamom bitters
$24
-
Salted Caramel Espresso Martini
grey goose vodka • mr black coffee liqueur • two brothers espresso • salted caramel demerara
$22
Seasonal Cocktails
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CHI Latte 20
contains almond
housemade chai bourbon • coffee liquor • orgeat • cream
spiced, coffee, nutty$20
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Strawberry Fields
gin • strawberry aperol • lemon • egg
fresh, light, sweet$20
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Oaxacan Smoke
mezcal tobala • tequila reposado • creme de cacao • chile liquor
spirit forward, chocolate, spiced$22
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Kimidori
midori • tequila blanco • passionfruit liquor • lime • egg
tropical, bright, balanced$20
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Kauai Car
cognac • mango syrup • coconut milk • lemon
tropical, creamy, sweet$22
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Amatitan Aperitif
ZERO PROOF
contains almond
lyres agave blanco spirit • lyres italian orange spirit • orgeat • lime
fruit forward, balanced, fresh$18
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Flor
ZERO PROOF
lyres american malt spirit • housemade hibiscus syrup • lime • soda
floral, spiced, spritz$18
BEER & CIDER
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Park Hyatt Chicago x Moody Tongue
park pilsner 5.0%
$14
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Stella Artois
belgian lager 5.0%
$9
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Half Acre 'Daisycutter'
american pale ale 5.2%
$11
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Half Acre 'Lager Town'
oktoberfest 5.8%
$11
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Moody Tongue
orange blossom belgian-style blonde ale 5.4%
$12
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Moor's Brewing Company
helles lager 5.1%
$12
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Goose Island Neon Beer Hug
american IPA 7.0%
$11
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Kirin Ichiban Light
light japanese lager 3.2%
$9
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Seattle Cider Co.
semi-sweet washington apple cider 6.5%
$10
Sake
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Noble Arrow
Taka Tokubetsu Junmai – fresh with melon & spearmint notes
$17
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Dreamy Clouds
Rihaku Tokubetsu Junmai 'Unfiltered' – nutty with sweet rice flavors
$15
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Dance of Discovery
Rihaku Junmai Sake - light and dry with notes of smoke, malt, citrus & umami
$14
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Infinite Summer
Tensei Tokubetsu Honjozo - bright and fresh with notes of citrus, pear & salted melon
$16
Sparkling & Champagne
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Bisol 'Jeio'
NV • Prosecco, Brut
$18 - $72
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Pierre Moncuit
NV • Champagne, Blanc de Blancs, Grand Cru
Glass $39 - $170 per Bottle
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Laurent Perrier
NV • Brut Rosé, Champagne
Glass $46 - $200 per Bottle
White
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Domaine Inès Lauverjat
2023 • Sancerre
$27 - $115
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Domaine Louis Moreau
2021 • 'Vau Ligneau' Chablis Premier Cru
$38 - $160
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Hartford Court
2021 • Chardonnay, Russian River Valley
Glass $25 - $110 per Bottle
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Ant Moore
2022 • Sauvignon Blanc 'Estate' Marlborough
Glass $17 - $72 per Bottle
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Domaine Pichot
2023 • 'Le Peu de la Moriette' Semi-Dry Vouvray
$19 - $80
Red
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Résonance
2022 • Pinot Noir, Willamette Valley
$22 - $95
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Walter Hansel
2021 • Pinot Noir 'Estate' Russian River Valley
Glass $38 - $170 per Bottle
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Turnbull
2021 • Cabernet Sauvignon, Napa Valley
Glass $30 - $130 per Bottle
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Greenwing
2022 • Cabernet Sauvignon, Columbia
$17 - $72
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Caparzo
2018 • Brunello di Montalcino
$44 - $190
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Rosario Vera
2020 • Tempranillo, La Rioja
Glass $16 - $70 per Bottle
Rosé
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Domaine Leos
2023 • 'Cuvée Augusta' Rosé, IGT Méditeranée
$19 - $80
SPIRIT FREE
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Lyres Classico
NV • Spirit Free, Sparkling
$16 - $64 per Bottle