Menus
- Chicago Restaurant Week 2026
- Valentine's Day
- Breakfast
- Lunch & Lounge
- Sushi
- Dinner
- Weekend Brunch
- Beverages
Chicago Restaurant Week 2026
Friday, January 23 - Sunday, February 8
Reserve Table
Lunch | $30
Monday – Friday: 11:00am - 2:00pm
Dinner | $60
Wednesday - Saturday: 5:00pm - 9:00pm
Weekend Brunch | $30
Sunday & Saturday 11:00am - 2:00pm
Lunch | $30
Monday – Friday: 11:00am - 2:00pmFirst Course
- choice of --
SAGE AND FIG FLATBREAD
golden figs, fried sage, balsamic fig reduction, honey herbed ricotta, frisée, truffle (NF)
-
CAULIFLOWER TEMPURA
calabrian chile sauce, capers, fine herbs, crispy cauliflower florets (V | DF | NF)
SECOND COURSE
- choice of --
BARRAMUNDI
pan-seared barramundi, coconut lobster sauce, potato, tomato, endive (DF | GF | NF)
-
LEMONGRASS CHICKEN
grilled chicken breast, annatto oil, atchara, charred lime, seasoned rice (DF | GF | NF)
THIRD COURSE
-
CEREAL MILK TRES LECHES
vanilla bean sponge, corn cereal milk soak, salted cereal streusel, whipped opalys ganache, raspberry ice cream (NF)
Dinner | $60
Wednesday - Saturday: 5:00pm - 9:00pmFirst Course
- choice of --
CRUDO
japanese seabream, calamansi leche de tigre, ginger, shaved red onion, thai chili sauce, cilantro, watermelon radish, smoked coconut salt (DF | GF | NF)
-
PORK BELLY
berkshire pork, danmuji, scallion, shaved red onion, chili garlic sauce (NF | GF | DF)
SECOND COURSE
- choice of --
SPICED BEEF SOUP
vegetable trinity, pickled ramps, scallions (DF | NF)
-
ROASTED SQUASH SALAD
kabocha squash, spaghetti squash, pickled apple, shaved cremini, candied pecans, pecorino, squash vinaigrette (GF | V)
THIRD COURSE
- choice of --
PORK LOIN
pork loin, peanut sauce, toasted sesame, mint and thai basil, crispy garlic, watercress (GF)
-
HIRAMASA
tamarind broth, poached japanese hiramasa, charred eggplant, okra, daikon, jasmine rice, smoked coconut salt (GF | NF)
-
JUMBO PRAWNS
skull island prawns, kabocha squash, green beans, kafir lime, coconut cream sauce (NF | GF | DF)
FOURTH COURSE
- choice of --
CARAMEL CANDY BAR
vanilla caramel, dulce de leche mousse, shortbread, jivara shell, salted sweet cream ice cream (NF)
-
LEMON ALMOND TORTE
mascarpone chantilly, olive oil ice snow, torched meringue, berry fluid gel, yogurt sorbet (NF)
Weekend Brunch | $30
Sunday & Saturday 11:00am - 2:00pmFirst Course
- choice of --
SUNRISE FLATBREAD
sunny side up eggs, pecorino romano, pepperonata sauce (V | NF)
-
CAULIFLOWER TEMPURA
calabrian chile sauce, capers, fine herbs, crispy cauliflower florets (V | DF | NF)
SECOND COURSE
- choice of --
LONGANISA BREAKFAST SANDWICH
sesame bun, house-made filipino garlic sausage patty, sunny side up eggs, fried garlic, chili garlic aioli
-
NOMI BURGER
grass-fed beef patty, aged cheddar, tomato jam, pickled red onion, bacon aioli, brioche bun (NF)
Third Course
-
CEREAL MILK TRES LECHES
vanilla bean sponge, corn cereal milk soak, salted cereal streusel, whipped opalys ganache, raspberry ice cream (NF)
Valentine's Day at NoMI Kitchen
Saturday, February 14th from 5:00pm - 9:00pm
$195 per person, $75 Wine Pairing
Reserve Table
*For menu and letter personalization, please select the complimentary add-on, and input details in the 'special request' field when booking via OpenTable.
Amuse
-
ROASTED BEET TART
truffle crème fraîche, balsamic glaze
Starters
- choice of --
Oysters - 1/2 dozen
kusshi oyster, ossetra caviar, vanilla, cucumber lime dressing; pink moon oyster, trout roe, shallot mignonette, thai green chili sauce (NF | DF | GF)
-
NoMI Sushi
haru natsu, maguro nigiri (NF | DF)
-
FINGERLING POTATO AND TRUFFLE
roasted fingerling potato, potato chips, black truffle, blackthorn salt, fines herbs, sorrel (NF | GF | DF | V | VGN)
Soup & Salad
- choice of --
ROASTED KABOCHA SQUASH SOUP
sage, kabocha squash, chili oil, cilantro crème, crispy shallots, szechuan peppercorn dust (NF | GF | V)
-
Strawberry & Endive Salad
endive, pine nuts, whipped goat cheese, parmesan panko, strawberry balsamic vinaigrette (V)
Entrées
- choice of --
Seafood Linguine
butter-poached maine lobster, king crab, clams, gochujang cream sauce, scallion oil (NF)
-
Filet Mignon
pomme purée, honey-roasted baby carrots, pearl onions, crispy shallots, cabernet jus (NF)
-
GOLDEN CHICKEN BREAST
parsnip purée, grilled asparagus, crispy parsnips, shaved black truffle, chicken jus (GF | NF)
-
SAKURA PORK CHOP
mascarpone polenta, arugula, black pepper cherry jus (GF | NF)
Dessert
- choice of --
RASPBERRY FROMAGE BLANC
raspberry confit, fromage blanc mousse, roasted raspberry jus, citron madeleine sponge, white chocolate ice cream (NF)
-
CHOCOLATE CHERRY AMARETTI
chocolate mousse, mascarpone amaretti chantilly, cherry cremeux, flourless chocolate cake, amaretti cookie, cherry cola sorbet (GF)
Monday - Friday: 6:30am - 11:00am, Saturday & Sunday: 7:00am - 2:00pm
Download PDFClassics
-
CONTINENTAL*
jambon de bayonne, freshly baked pastries, oatmeal, market fruit, gruyére
$26
-
Smoked Salmon
capers, red onion, arugula, egg, salmon roe, radish, dill crème, everything bagel (NF)
$30
-
Avocado Toast
multigrain toast, seasonal greens, capers, tomato, cucumber, lemon
add 1 egg* 5 | add 2 eggs* 8$19
-
Steel Cut Oatmeal
seasonal jam, pistachio, strawberry (GF | DF | V)
$16
-
Muesli
oats, almonds, coconut milk, berries, sunflower seeds, pumpkin seeds, maple syrup (V)
$18
-
Acai Berry Bowl
seasonal fruits & berries, banana, honey, yogurt, chia seeds, toasted coconut (GF | V)
$19
-
Greek Yogurt
homemade granola, puffed millet, mango, pineapple (V)
$18
Griddle
-
Buttermilk Pancakes
bruléed banana, warm maple syrup (V | NF)
$24
-
Belgian Waffle
seasonal berries, powdered sugar (V | NF)
$25
SIDES 10
Market Fruit • Berkshire Ham • Apple-Sage Chicken Sausage • Smoked Bacon • Breakfast Sausage • Plant Based Sausage • Herbed Potatoes
TOAST 7
white, multi-grain, sourdough, rye, raisin, english muffin, plain bagel, everything bagel, gluten-free
Eggs
-
Free Range Eggs*
choice of bacon, sausage, ham or chicken sausage, herbed potatoes, toast (GF | DF | NF)
$32
-
Park Omelette*
mushroom, tomato, peppers, onion, spinach, gruyère (GF | NF)
$27
-
Breakfast Sandwich*
scrambled egg, gruyère, avocado, arugula, tomato jam, croissant (NF)
add bacon* 4 | country ham* 4 | smoked salmon* 5
JUST Egg® available upon request$24
-
Shakshuka*
free range eggs, tomato sauce, feta, sweet peppers, toasted pita (NF)
$27
-
NoMI Benedict*
jambon de bayonne, arugula, pistou hollandaise, croissant (NF)
$30
-
Vegan Scrambler
mushroom, tomato, avocado, peppers, onion (GF | DF | VGN | NF)
JUST Egg® available upon request$27
-
Steak & Eggs*
new york strip, poached eggs, herb butter, garlic potatoes, petite salad (GF | NF)
$44
Smoothies
-
Sunrise
orange, pineapple, cantaloupe, chia, coconut milk, agave (DF | VGN)
$14
-
Berry
mixed berries, banana, peanut butter, milk, vanilla yogurt, mint, honey (GF | V)
$14
-
Green
spinach, avocado, granny smith apple, banana, oat milk (GF | DF | VGN | NF)
$14
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
**consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
ALL DAY MENU:
Monday - Thursday: 2:00pm - 12:00am
Please note the kitchen closes at 10:00pm.
Friday - Sunday: 11:00am - 12:00am
Please note the Late Night menu ends at 11:30pm.
Starters
-
LA FOURNETTE MICHE
one choice 12 | two choice 20 | three choice 26
salted butter, basil and lemon ricotta, herb and oil (V | NF) -
Mushroom Flatbread
wild mushroom, truffle mascarpone, black garlic dressing, arugula (V | NF)
$26
-
SAGE AND FIG FLATBREAD
golden figs, fried sage, balsamic fig reduction, honey herbed ricotta, frisée, truffle (V | NF)
$24
-
SPICED BEEF SOUP
vegetable trinity, pickled ramps, scallions (DF | NF)
$18
-
CAULIFLOWER TEMPURA
calabrian chile sauce, capers, fine herbs, crispy cauliflower florets (V | DF | NF)
$20
-
HUMMUS
crispy chickpeas, aleppo, grilled pita and lavash, shaved red onion, marinated olives, herb salad, lemon oil (GF OPTION AVAILABLE | DF | V | NF)
$20
-
KARAAGE OCTOPUS
fried spanish octopus, salted duck egg aioli, togarashi, thai basil (GF | DF | NF)
$28
-
LONGANISA DEVILED EGGS
duck egg, longanisa, sinigang egg filling, garlic chips, chives (NF)
$22
-
Calabrese Flatbread
roasted tomato, salami, fresh basil, whipped honey ricotta (NF)
$24
-
Park Board
artisanal meats, cheeses, seasonal jams, grilled sourdough
GF option available$38
-
SEAFOOD TOWER*
maine lobster, king crab, jumbo shrimp, pei mussels, snow crab, east & west coast oysters, smoked salmon dip (NF)
traditional sauces & accoutrements$180
-
Calabrese Pizza
calabrese salami, roasted tomato spread, whipped honey ricotta, basil (NF)
$26
Salads
add chicken 10 | shrimp 12 | salmon or steak* 16-
Local Greens
goat cheese, pickled fennel, candied walnut, shaved cauliflower, white balsamic emulsion (GF | V)
$18
-
SPRING ROLL SALAD
mixed greens, marinated tofu, pickled daikon, sautéed mushrooms, cucumber, crispy rice paper, cashew butter, honey soy dressing, herb salad (DF | V)
$20
-
PAILLARD CHICKEN CAESAR
gem lettuce, crispy fried chicken breast, baby kale, white anchovy, parmesan brioche crouton, housemade dressing (NF)
$30
-
CHARRED GEM KIMCHI SALAD
charred baby gem, kimchi vinaigrette, puffed rice, crispy prosciutto, seaweed salad, shaved cucumber, watermelon radish (GF | DF | NF)
$18
Entrées
-
BARRAMUNDI
pan-seared barramundi, coconut lobster sauce, potato, tomato, endive (GF | DF | NF)
$48
-
Steak Frites*
allen brothers prime striploin, crispy frites, bearnaise, maldon steak salt (GF | NF)
$54
-
LEMONGRASS CHICKEN
grilled chicken breast, annatto oil, atchara, charred lime, seasoned rice (GF | DF | NF)
$38
-
ORECCHIETTE
butternut squash, wilted spinach, sunchoke, pearl onion, parmesan, fried sage (V | NF)
$32
Sandwiches
served with a choice of pomme frites or local greens salad-
NoMI Burger
two 4-ounce grass-fed beef patties, aged cheddar, tomato jam, pickled red onion, bacon aioli, brioche bun (NF)
Beyond Burger available upon request$28
-
Lobster Roll
truffle & calamansi aioli, espelette, new england bun (NF)
$38
-
Chickpea & Avocado Sandwich
tomato, cucumber, shaved onion, tender lettuce, toasted ciabatta (DF | VGN | NF)
$24
-
Fried Chicken Sandwich
sambal-marinated chicken thigh, baby gem lettuce, pickled onion, black garlic aioli, potato bun (DF | NF)
$26
-
Shaved Striploin Sandwich
caramelized onion, pickled tomato, arugula, grain mustard, toasted sourdough (DF | NF)
$36
Dessert
-
COFFEE & DONUTS
coffee crème brulee, brioche donuts, jivara espresso caramel, nomi-o crumble, espresso cookie ice cream (V | NF)
$16
-
POIRE BELLE
almond brownie, pear cremeux, vanilla whipped ganache, rosemary poached pears, marcona ice cream (GF)
$17
-
MUSCOVADO
muscovado custard, dulcey shortbread crumble, grilled pineapple jam, ginger stout cake, bailey’s ice cream (V)
$16
-
CHOCOLATE MASCARPONE
flourless chocolate cake, pistachio cream, raspberry confit, mascarpone mousse, kataifi crunch, pistachio ice cream
GF OPTION AVAILABLE$17
-
UBE MONT BLANC
soursop mousse, ube namalaka, coconut passionfruit gelee, cassava cake, coconut cashew streusel, meringue, ube ice cream
GF OPTION AVAILABLE$16
-
CINNAMON TOAST SUNDAE
portuguese milk bread, toasted milk ice cream, apple compote, salted cereal crunch, green apple granita, cajeta (V | NF)
$16
-
AFFOGATO
two brothers espresso, vanilla ice cream
$12
-
ICE CREAM & SORBET
seasonal flavors
$12
Sides
-
Truffle Fries
burgundy truffle, roasted garlic aioli (GF | V | NF)
$14
-
Mac and Cheese
cavatappi, brown butter herb crust (V | NF)
$12
-
Seasonal Mushrooms
herb panko (DF | VGN | NF)
$12
-
SAUTÉED SPINACH
confit garlic (GF | VGN | NF)
$10
LATE NIGHT
-
PAILLARD CHICKEN CAESAR
gem lettuce, crispy fried chicken breast, baby kale, white anchovy, parmesan brioche crouton housemade dressing (NF)
$30
-
Local Greens
add grilled chicken 10 | shrimp 12 | salmon or steak* 16
goat cheese, pickled fennel, candied walnut, watermelon radish, white balsamic emulsion (GF | V)$18
-
NoMI Burger*
two 4-ounce grass-fed beef patties, aged cheddar, tomato jam, pickled red onion, bacon aioli, brioche bun (NF)
beyond burger available upon request$28
-
Sage & Fig Pizza
golden figs, fried sage, balsamic fig reduction, honey herbed ricotta, frisee, truffle (NF)
$24
-
PEPPERONI PIZZA
roasted tomato sauce, pepperoni, mozzarella (NF)
$26
-
Cheese Pizza
roasted tomato sauce, mozzarella (NF | V)
$20
-
Lobster Roll
maine lobster, calamansi & truffle aioli, espelette, new england bun (NF)
$38
-
Fried Chicken Sandwich
sambal-marinated chicken thigh, baby gem lettuce, pickled onion, black garlic aioli, potato bun (DF | NF)
$26
-
Steak Frites*
allen brothers prime striploin, crispy frites, roasted garlic herb butter, maldon steak salt (GF | NF)
$56
-
Garlic Parmesan Fettuccini
roasted garlic cream sauce, fettuccini pasta, fresh shaved parmesan (NF)
$32
-
Chicken Tenders
crispy chicken tenders, crispy frites, honey mustard, bbq sauce, ranch (NF)
$24
-
Truffle Fries
burgundy truffle, roasted garlic aioli (GF | V | NF)
$14
-
COOKIES
chocolate chip (V | NF)
$16
-
Macarons
chef’s selection (GF | V)
$18
-
Ice Cream
vanilla, chocolate, ube (GF | V | NF)
$12
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Bowls*
-
Poke Bowl
tuna or salmon, edamame, ginger, sesame seed (DF | NF)
$28
-
Kinoko Bowl
edamame, mushroom, roasted pepper, cucumber, grilled scallion, sesame soy dressing (VGN | NF)
$26
TO SHARE
-
Seafood Tower*
maine lobster, king crab, jumbo shrimp, pei mussels, snow crab, east & west coast oysters, smoked salmon dip (NF)
$180
-
SUSHI PLATTER
crunchy spicy tuna maki, hamachi maki, sashimi & nigiri: maguro, hamachi, madai (NF)
$100
-
NoMI Platter
futomaki, tiger maki, salmon avocado maki, sashimi & nigiri: maguro, hamachi, madai (DF | NF)
$125
-
Hamachi Crudo
calamansi gel, chili oil, jalapeño, shiso leaf (DF | NF)
$36
Nigiri & Sashimi*
per piece(GF | DF | NF)
-
Maguro - Tuna
$9
-
Madai - Snapper
$10
-
Hamachi - Yellowtail
$10
-
Sake - Salmon
$7
-
Hotate - Scallop
$9
Maki*
-
Haru Natsu
hamachi, poached pear, ikura, avocado, jalapeño, shrimp chili paste, shiso (DF I NF)
$29
-
SOFT-SHELL CRAB
calamansi gel, green apple shiso, umeboshi, grilled onion, sriracha, yuzu mayo, ponzu (DF | NF)
$29
-
Hamachi
yellowtail, kizami wasabi, chili paste (DF | NF)
$29
-
Salmon Avocado
salmon, avocado, citrus dressing (GF | DF | NF)
$27
-
Tiger
shrimp tempura, spicy tuna, snowcrab, avocado (DF | NF)
$27
-
Crunchy Spicy Tuna
bigeye tuna, shiso panko, togarashi (DF | NF)
$27
-
NoMI Futomaki
snow crab, eel, salmon,scallion, cucumber (DF | NF)
$29
-
Ruby of the Sea
tuna, madai, cream cheese, tempura shrimp, kanpyo, asparagus, kizami wasabi (NF)
$29
-
Emerald Vegetable
shiitake, green apple, cucumber, asparagus, kanpyo, shiso, grilled onion (GF | DF | VGN | NF)
$21
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Wednesday - Saturday: 5:00pm - 9:00pm
Download PDFStarters
-
FOIE GRAS TORCHON
pineapple, blueberry, moulard foie gras, atchara, mustard custard, smoked coconut salt, brioche (NF)
$36
-
MAITAKE MUSHROOMS
aguafaba aioli, artichoke hearts, chili oil, agave, charred green onion (GF | DF | VGN | NF)
$25
-
CRUDO
japanese seabream, calamansi leche de tigre, ginger, shaved red onion, thai chili sauce, cilantro, watermelon radish, smoked coconut salt (GF | DF | NF)
$32
-
PORK BELLY
berkshire pork, danmuji, scallion, shaved red onion, chili garlic sauce (GF | DF | NF)
$30
-
MOQUECA
halibut, faroe island salmon, pei mussels, jumbo shrimp, spiced coconut cream broth, cilantro, charred lime, ciabatta (DF | NF)
GF OPTION AVAILABLE$42
-
Park Board
artisanal meats, cheeses, seasonal jams, grilled sourdough
GF option available$38
Salads & Soup
-
SPICED BEEF SOUP
vegetable trinity, pickled ramps, scallions (DF | NF)
$18
-
ROASTED SQUASH SALAD
kabocha squash, spaghetti squash, pickled apple, shaved cremini, candied pecans, pecorino, squash vinaigrette (GF | V)
$22
-
Baby Kale & Tender Lettuces
shaved fennel, honeycrisp apple, candied pecan, dried cranberry, lemon-maple dressing (GF | DF | VGN)
$20
-
Charred Gem Caesar
gem lettuce, white anchovy, parmesan brioche crouton, house made dressing, parmesan snow (NF)
$18
Entrées
-
BONE-IN PORK LOIN
grilled sakura pork chop, peanut sauce, toasted sesame, mint and thai basil, crispy garlic, watercress (GF)
$52
-
SCALLOP RAVIOLI
scallop & prawn, longanisa crumble, patty pan squash, pearl onions, calamansi butter sauce, red vein sorrel (NF)
$48
-
HIRAMASA
tamarind broth, poached japanese hiramasa, charred eggplant, okra, daikon, jasmine rice, smoked coconut salt (GF | DF | NF)
GF OPTION AVAILABLE$54
-
SHORT RIB
braised boneless short rib, mascarpone polenta, toasted sesame, garlic chips, green onion, fried brussels sprouts with nouc cham (NF)
$48
-
Charred Red Cabbage
eggplant, green bean, okra, coconut miso, chive oil, smoked coconut salt, crispy shallots (GF | DF | VGN)
$36
-
GOLDEN CHICKEN BREAST
pommes puree, chicken lumpia, haricot verts, adobo jus, crispy shallots (NF)
$40
-
JUMBO PRAWNS
skull island prawns, kabocha squash, green beans, kafir lime, coconut cream sauce (GF | DF | NF)
$56
Prime Cuts
choose one: salmoriglio herb sauce, calabrian chili butter, beef jus, café de paris butter-
10OZ FILET MIGNON
$70
-
8OZ NY STRIP
$55
-
12OZ RIBEYE
$65
To Share
-
Seafood Tower*
maine lobster, king crab, jumbo shrimp, pei mussels, snow crab, east & west coast oysters, smoked salmon dip (NF)
$180
Two Forks
-
SMOKED BEEF RIB
smoked short rib, nuoc cham, vermicelli noodles, glazed mushrooms, bok choy, herb salad, pickled vegetables (GF | DF | NF)
$180
-
JAPANESE SNAPPER
roasted miyabi tai madai, pei mussel, patty pan squash, roasted fennel, marble potato, piquillo pepper chimichurri (GF | NF)
$150
Sides
-
POMMES PUREE
(V | NF)
$15
-
CHARRED PATTY PAN SQUASH
lemon oil, parmesan (GF | V | NF)
$12
-
Grilled Asparagus
charred citrus, lemon-dill vinaigrette (GF | DF | VGN | NF)
$12
-
SEASONAL MUSHROOMS
roasted garlic, sherry, fine herbs (GF | V | NF)
$15
Desserts
-
CHOCOLATE MASCARPONE
flourless chocolate cake, pistachio cream, raspberry confit, mascarpone mousse, kataifi crunch, pistachio ice cream
GF OPTION AVAILABLE$17
-
UBE MONT BLANC
soursop mousse, ube namalaka, coconut passionfruit gelee, cassava cake, coconut cashew streusel, meringue, ube ice cream
GF OPTION AVAILABLE$16
-
CINNAMON TOAST SUNDAE
portuguese milk bread, toasted milk ice cream, apple compote, salted cereal crunch, green apple granita, cajeta (V | NF)
$16
-
COFFEE & DONUTS
coffee crème brulee, brioche donuts, jivara espresso caramel, nomi-o crumble, espresso cookie ice cream (V | NF)
$16
-
POIRE BELLE
almond brownie, pear cremeux, vanilla whipped ganache, rosemary poached pears, marcona ice cream (GF)
$17
-
MUSCOVADO
muscovado custard, dulcey shortbread crumble, grilled pineapple jam, ginger stout cake, bailey’s ice cream (V)
$16
-
AFFOGATO
two brothers espresso, vanilla ice cream
$12
-
ICE CREAM & SORBET
seasonal flavors
$12
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
**consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Saturday & Sunday: 7:00am - 2:00pm
Download PDFStarters
-
Avocado Toast
multigrain toast, seasonal greens, capers, tomato, cucumber, lemon
add 1 egg* 5 | add 2 eggs* 8$19
-
Sunrise Flatbread
sunny side up eggs, pecorino romano, pepperonata sauce (V | NF)
$26
-
Croissant Bread Pudding
cream cheese glaze, guava pâte de fruit, speculoos crumble (V | NF)
$16
-
Muesli
oats, coconut milk, berries, almonds, sunflower & pumpkins seeds, maple syrup (V)
$18
Salads
add chicken 10 | shrimp 12 | salmon or steak* 16-
Local Greens
goat cheese, pickled fennel, candied walnut, watermelon radish, white balsamic emulsion (GF | V)
$18
-
Caesar
gem lettuce, baby kale, white anchovy, parmesan brioche crouton (NF)
$18
Classics
-
CONTINENTAL*
jambon de bayonne, freshly baked pastries, oatmeal, market fruit, gruyére
$26
-
Free Range Eggs*
choice of bacon, sausage, ham, or chicken sausage
herbed potatoes (GF | DF | NF)$32
-
NoMI Benedict*
jambon de bayonne, arugula, pistou hollandaise, croissant (NF)
$30
-
Aged Cheddar Scrambler*
smoked bacon, avocado, green onion (GF | NF)
$27
-
Smoked Salmon
capers, red onion, arugula, egg, salmon roe, radish, dill crème, everything bagel (NF)
$30
-
Steak & Eggs*
new york strip, poached eggs, herb butter, garlic potatoes, petite salad (GF | NF)
$44
Griddle
-
Ube-Glazed Pancakes
ube créme anglaise, tropical fruits, toasted coconut (V)
$24
-
Fried Chicken & French Toast
sambal marinated fried chicken, over easy egg, thick cut brioche, brown butter maple syrup (NF)
$30
Sandwiches
choice of pomme frites or local greens salad- GF option available -
-
NoMI Burger*
two 4-ounce grass fed beef patties,c aged cheddar, tomato jam, pickled red onion, bacon aioli, brioche bun (NF)
beyond burger available upon request$28
-
Breakfast Sandwich
scrambled egg, gruyère, avocado, arugula, tomato jam (NF)
add bacon, country ham, or smoked salmon 5
JUST Egg® available upon request$24
-
Lobster Roll
maine lobster, calamansi & truffle aioli, espelette, new england bun (NF)
$38
-
Fried Chicken Sandwich
sambal-marinated chicken thigh, baby gem lettuce, pickled onion, black garlic aioli, potato bun (DF | NF)
$26
SIDES 8
Market Fruit • Berkshire Ham • Apple-Sage Chicken Sausage • Smoked Bacon • Breakfast Sausage • Plant Based Sausage • Herbed Potatoes
TOAST 7
white, multi-grain, sourdough, rye, raisin, english muffin, plain bagel, everything bagel, gluten-free
To Share
-
Seafood Tower*
maine lobster, king crab, jumbo shrimp, pei mussels, snow crab, east & west coast oysters, smoked salmon dip (NF)
$180
Sushi Bowls
-
CHIRASHI BOWL
salmon, tuna, hamachi, shrimp tempura, kanpyo, ginger, sesame (DF | NF)
$32
-
Poke Bowl
tuna or salmon, edamame, ginger, sesame seed (DF | NF)
$28
-
Kinoko Bowl
edamame, mushroom, roasted pepper, cucumber, grilled scallion, sesame soy dressing (VGN | NF)
$26
SUSHI & MAKI
-
SUSHI PLATTER
crunchy spicy tuna maki, hamachi maki, sashimi & nigiri: maguro, hamachi, madai (NF)
$100
-
NoMI Platter
futomaki, tiger maki, salmon avocado maki, sashimi & nigiri: maguro, hamachi, madai (DF | NF)
$125
-
Hamachi Crudo
calamansi gel, chili oil, jalapeño, shiso leaf (DF | NF)
$36
-
Haru Natsu
hamachi, poached pear, ikura, avocado, jalapeño, shrimp chili paste, shiso (DF I NF)
$29
-
SOFT-SHELL CRAB
calamansi gel, green apple shiso, umeboshi, grilled onion, sriracha, yuzu mayo, ponzu (DF | NF)
$29
-
Hamachi
yellowtail, kizami wasabi, chili paste (DF | NF)
$29
-
Salmon Avocado
salmon, avocado, citrus dressing (GF | DF | NF)
$27
-
Tiger
shrimp tempura, spicy tuna, snowcrab, avocado (DF | NF)
$27
-
Crunchy Spicy Tuna
bigeye tuna, shiso panko, togarashi (DF | NF)
$27
-
NoMI Futomaki
snow crab, eel, salmon,scallion, cucumber (DF | NF)
$29
-
Ruby of the Sea
tuna, madai, cream cheese, tempura shrimp, kanpyo, asparagus, kizami wasabi (NF)
$29
-
Emerald Vegetable
shiitake, green apple, cucumber, asparagus, kanpyo, shiso, grilled onion (GF | DF | VGN | NF)
$21
NIGIRI & SASHIMI
per piece(GF | DF | NF)
-
Maguro - Tuna
$9
-
Madai - Snapper
$10
-
Hamachi - Yellowtail
$10
-
Sake - Salmon
$7
-
Hotate - Scallop
$9
Smoothies
-
Berry
mixed berries, banana, peanut butter, milk, vanilla yogurt, mint, honey (GF | V)
$14
-
Green
spinach, avocado, granny smith apple, banana, oat milk (GF | DF | VGN | NF)
$14
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
**consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Classic Cocktails
-
Part & Parcel
ketel one • st-germain • grapefruit • lime • peychaud's • fee foam
$22
-
NoMI Old Fashioned
knob creek 9 yr • demerara • cardamom bitters
$24
-
Salted Caramel Espresso Martini
grey goose vodka • mr black coffee liqueur • espresso • salted caramel demerara
$22
Seasonal Cocktails
-
Watercolor
watercolor gin • yuzu-lime juice • toasted seasame oil • ginger syrup
$22
-
L’ORANGE
rye, italicus, campari, crème de cacao, orange foam
$24
-
the derby
whiskey, lemon, strawberry, simple syrup, licor 43, ginger beer, ginger candy
$22
-
pho
pho-spiced mezcal, lime, ginger, agave, peashoots, mint, cilantro
$24
-
pomme
tequila, domaine de canton, lemon, apple spice, agave, angostura, apple crisp
$22
-
from florence with love
(zero proof) almave reposado non-abv agave spirit, strawberry, lyre’s aperol, orgeat, salt, strawberries or flowers
$18
-
piña
(zero proof) coconut water, green tea, pineapple, lemongrass, lime, lime wheel
$18
Beer
-
Park Hyatt Chicago x Moody Tongue
park pilsner 5.0%
$14
-
Half Acre 'Daisy Cutter'
american pale ale 5.2%
$12
-
REVOLUTION 'ANTI-HERO'
india pale ale 6.7%
$11
-
DOVETAIL
hefeweizen 4.8%
$13
-
CRUZ BLANCA 'MEXICO CALLING'
mexican-style lager 4.7%
$10
-
OFF COLOR 'APEX PREDATOR'
farmhouse ale 6.5%
$12
-
Stella Artois
belgian lager 5.0%
$9
-
Kirin Ichiban Light
light japanese lager 3.2%
$9
Sake
-
Noble Arrow
Takahiro Tokubetsu Junmai 720 mL
Glass $17 - $75 per Bottle
-
Dreamy Clouds
Rihaku Tokubetsu Junmai Nigori 720 mL
Glass $17 - $75 per Bottle
-
Dance of Discovery
Rihaku Junmai 720 mL
Glass $14 - $60 per Bottle
-
Endless Summer
Tensei Tokubetsu Honjozo 720 mL
Glass $16 - $70 per Bottle
Sparkling & Champagne
-
Bisol 'Jeio'
Prosecco, Brut
Glass $17 - $72 per Bottle
-
Perrier-Jouët
'Grand Brut' Champagne
Glass $37 - $155 per Bottle
-
NICHOLAS FEUILLATE
'Réserve Exclusive' Brut Rosé, Champagne
Glass $42 - $180 per Bottle
-
Lyre's Classico
Spirit Free, Sparkling
$16 - $68 per Bottle
White
-
Frenzy 'Mount Richmond Estate'
Sauvignon Blanc, Marlborough
Glass $17 - $72 per Bottle
-
INES LAUVERJAT
Sancerre
Glass $27 - $115 per Bottle
-
ZD WINES
'50th Anniversary' Chardonnay, Napa Valley
Glass $22 - $90 per Bottle
-
DOMAINE BILLAUD-SIMON
Chablis
Glass $38 - $160 per Bottle
-
Elena Walch
Pinot Bianco, Alto Adige, Italy
Glass $17 - $72 per Bottle
-
ST CHRISTOPHER
Piesporter Goldtropfchen Spätlese Riesling, Mosel
$15 - $60
Rosé
-
Maison Sainte Marguerite
'Symphonie' Côtes de Provence
Glass $17 - $72 per Bottle
Red
-
Lingua Franca
'Avni' Pinot Noir, Willamette Valley
Glass $23 - $95 per Bottle
-
Kosta Browne
Pinot Noir, Sta. Rita Hills
Glass $37 - $155 per Bottle
-
CATENA
'Paraje Altamira' Malbec, Mendoza
Glass $17 - $72 per Bottle
-
CHÂTEAU LARONDE DESORMES
Bordeaux Supérieur
Glass $21 - $85 per Bottle
-
Greenwing
Cabernet Sauvignon, Columbia Valley
Glass $17 - $72 per Bottle
-
Mt Veeder
Cabernet Sauvignon, Napa Valley
Glass $30 - $125 per Bottle
-
Paolo Scavino
Barolo
Glass $39 - $165 per Bottle
SPIRIT FREE
-
Lyre's Classico
Spirit Free, Sparkling
$16 - $68 per Bottle
Dessert Wines
-
Damilano, Moscato d’Asti, 2024
$16
-
Les Cypres de Climens, Sauternes-Barsac, 2016
$21
-
INNISKILLIN, VIDAL ICEWINE 2023
$29
-
Klein Constantia, Vin de Constance, 2014
$38
Porto
-
Warre’s, “Otima," 10 yr
$18
-
Warre’s, “Otima,” Tawny 20 yr
$26
MADEIRA
-
Rare Wine Co. New York, Malmsey
$18
SHERRY
-
LUSTAU ‘LOS ARCOS’ AMONTILLADO
$14
-
LUSTAU ‘ESCUADRILLA’ AMONTILLADO
$15
-
LUSTAU ‘PENINSULA’ PALO CORTADO
$15
-
Emilio Hidalgo, Oloroso
$15
-
Emilio Hidalgo, Pedro Ximenez
$17