In-Room Dining
BREAKFAST:
Monday - Friday from 6:30am-11am
Classics
-
CONTINENTAL*
jambon de bayonne, freshly baked pastries, oatmeal, market fruit, gruyére
$26
-
Smoked Salmon
capers, red onion, arugula, egg, salmon roe, radish, dill crème, everything bagel (NF)
$30
-
Avocado Toast
multigrain toast, seasonal greens, capers, tomato, cucumber, lemon (DF I VGN | NF)
add 2 eggs* 8$19
-
Steel Cut Oatmeal
seasonal jam, pistachio, strawberry (GF | DF | V)
$16
-
Muesli
oats, almonds, coconut milk, berries, sunflower seeds, pumpkin seeds, maple syrup (V)
$18
-
Acai Berry Bowl
seasonal fruits & berries, banana, honey, yogurt, chia seeds, toasted coconut (GF | V)
$19
-
Greek Yogurt
homemade granola, puffed millet, mango, pineapple (V)
$18
Eggs
-
Free Range Eggs*
choice of bacon, sausage, ham, or chicken sausage
herbed potatoes (GF | DF | NF)$32
-
Park Omelette*
mushroom, tomato, peppers, onion, spinach, gruyère (GF | NF)
$27
-
Breakfast Sandwich*
scrambled egg, gruyère, avocado, arugula, tomato jam, croissant (NF)
add bacon* 4 | country ham* 4 | smoked salmon* 5
JUST Egg® available upon request$24
-
Shakshuka*
free range eggs, tomato sauce, feta, sweet peppers, toasted pita (NF)
$27
-
NoMI Benedict*
jambon de bayonne, arugula, pistou hollandaise, croissant (NF)
$30
-
Vegan Scrambler
JUST Egg®, mushroom, tomato, avocado, peppers, onion (GF | DF | VGN | NF)
$27
-
Steak & Eggs*
new york strip, poached eggs, herb butter, garlic potatoes, petite salad (GF | NF)
$44
Griddle
-
Buttermilk Pancakes
bruléed banana, warm maple syrup (V | NF)
$24
-
Belgian Waffle
seasonal berries, powdered sugar (V | NF)
$25
SIDES | 8
MARKET FRUIT • BERKSHIRE HAM • APPLE-SAGE CHICKEN SAUSAGE • SMOKED BACON • BREAKFAST SAUSAGE • PLANT-BASED BREAKFAST SAUSAGE • HERBED POTATOES
TOAST | $7
WHITE • MULTI-GRAIN • SOURDOUGH • RYE • RAISIN • ENGLISH MUFFIN • PLAIN BAGEL • EVERYTHING BAGEL • GLUTEN-FREE
COFFEE
park hyatt chicago proudly serves two brothers coffee roasters-
DRIP COFFEE
$7
-
ESPRESSO
$7
-
COLD BREW
$8
-
CAPPUCCINO
$8
-
LATTE
$8
-
SYRUPS
chocolate, caramel, vanilla
$1
TEA
dairy and alternative milk optionshalf & half, whole milk, 2% milk, skim milk, oat, almond and soy milks
-
BLACK
english breakfast, earl grey, decaf english breakfast, decaf earl grey
$8
-
Green
sencha, floral jasmine
$8
-
HERBAL
peppermint, chamomile
$8
JUICE
-
ORANGE, GRAPEFRUIT, PINEAPPLE
$10
-
CRANBERRY, APPLE, TOMATO
$7
Smoothies
-
Sunrise
orange, pineapple, cantaloupe, chia, coconut milk, agave (DF | VGN)
$14
-
Berry
mixed berries, banana, peanut butter, milk, vanilla yogurt, mint, honey (GF | V)
$14
-
Green
spinach, avocado, granny smith apple, banana, oat milk (GF | DF | VGN | NF)
$14
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
All in-room dining orders have a 19% gratuity plus a $6 delivery fee.
WEEKEND BRUNCH:
Saturday & Sunday from 6:30am-2:00pm
STARTERS
-
Avocado Toast
multigrain toast, seasonal greens, capers, tomato, cucumber, lemon (DF I VGN | NF)
add 2 eggs* 8$19
-
Sunrise Flatbread
sunny side up eggs, pecorino romano, pepperonata sauce (V | NF)
$26
-
Croissant Bread Pudding
cream cheese glaze, guava pâte de fruit, speculoos crumble (V | NF)
$16
-
Muesli
oats, coconut milk, berries, almonds, sunflower & pumpkins seeds, maple syrup (V)
$18
SALADS
add chicken 10 | shrimp 12 | salmon or steak* 16-
Local Greens
goat cheese, pickled fennel, candied walnut, watermelon radish, white balsamic emulsion (GF | V)
$18
-
Caesar
gem lettuce, baby kale, white anchovy, parmesan brioche crouton (NF)
$18
CLASSICS
-
CONTINENTAL*
jambon de bayonne, freshly baked pastries, oatmeal, market fruit, gruyére
$26
-
Free Range Eggs*
choice of bacon, sausage, ham, or chicken sausage
herbed potatoes (GF | DF | NF)$32
-
NoMI Benedict*
jambon de bayonne, arugula, pistou hollandaise, croissant (NF)
$30
-
Aged Cheddar Scrambler*
smoked bacon, avocado, green onion (GF | NF)
$27
-
Smoked Salmon
capers, red onion, arugula, egg, salmon roe, radish, dill crème, everything bagel (NF)
$30
-
Steak & Eggs*
new york strip, poached eggs, herb butter, garlic potatoes, petite salad (GF | NF)
$44
GRIDDLE
-
Ube-Glazed Pancakes
ube créme anglaise, tropical fruits, toasted coconut (V)
$24
-
FRIED CHICKEN & FRENCH TOAST
thick cut brioche, sambal marinated fried chicken, citrus butter, maple syrup (DF | NF)
Sandwiches
choice of pomme frites or local greens salad- GF OPTION AVAILABLE -
-
NoMI Burger*
two 4-ounce grass fed beef patties,c aged cheddar, tomato jam, pickled red onion, bacon aioli, brioche bun (NF)
beyond burger available upon request$28
-
Breakfast Sandwich*
scrambled egg, gruyère, avocado, arugula, tomato jam, croissant (NF)
add bacon* 4 | country ham* 4 | smoked salmon* 5
JUST Egg® available upon request$24
-
Lobster Roll
maine lobster, calamansi & truffle aioli, espelette, new england bun (NF)
$38
-
Fried Chicken Sandwich
sambal-marinated chicken thigh, baby gem lettuce, pickled onion, black garlic aioli, potato bun (DF | NF)
$26
SIDES | 8
MARKET FRUIT • BERKSHIRE HAM
APPLE-SAGE CHICKEN SAUSAGE
SMOKED BACON • BREAKFAST SAUSAGE PLANT
BASED SAUSAGE • HERBED POTATOES
TOAST | 8
white, multi-grain, sourdough, rye, raisin, english muffin, plain bagel, everything bagel, gluten-free
SMOOTHIES
-
Berry
mixed berries, banana, peanut butter, milk, vanilla yogurt, mint, honey (GF | V)
$14
-
Green
spinach, avocado, granny smith apple, banana, oat milk (GF | DF | VGN | NF)
$14
Dessert
-
POG PAVLOVA
crisp meringue, orange calamansi curd, passionfruit jus, tropical compote, guava sherbet popsicle (GF | NF)
$16
-
SACHER TORTE
bahibe chocolate mousse, apricot cremeux, sea buckthorn gelée, caramelized cereal, stone fruit (GF | NF)
$17
-
COCONUT MANGO SAGO
tapioca pearls, buko pandan gelée, mango crème, coconut sorbet, salted yolk sable, tapioca tuile (NF)
$16
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
All in-room dining orders have a 19% gratuity plus a $6 delivery fee.
LUNCH & DINNER:
Monday - Friday from 11am-10pm
Saturday & Sunday from 2pm-10pm
Starters
-
LA FOURNETTE MICHE
one choice 12 | two choice 20 | three choice 26
salted butter, basil and lemon ricotta, herb and oil (V | NF) -
Mushroom Flatbread
wild mushroom, truffle mascarpone, black garlic dressing, arugula (V | NF)
$26
-
CALABRESE SALAMI FLATBREAD
calabrese salami, roasted tomato spread, whipped honey ricotta, basil (NF)
$26
-
BURRATA FLATBREAD
burrata, mint oil, peach tomato sauce, peach, arugula, parmigiano reggiano (V | NF)
$26
-
ROASTED CORN GAZPACHO
roasted corn, tomato, yellow bell pepper, jalapeño cilantro oil, garden vegetable chow-chow (GF | VGN | NF)
$14
-
PORK CRISPS
chili lime seasoning, coconut hot sauce (GF | DF | NF)
$18
-
CRISPY OKRA
tamarind seasoning, chili garlic yogurt dip (GF | NF) *contains shellfish
$18
-
HUMMUS
crispy chickpeas, aleppo, grilled pita and lavash, shaved red onion, marinated olives, herb salad, lemon oil (GF OPTION AVAILABLE | DF | V | NF)
$20
-
KARAAGE OCTOPUS
fried spanish octopus, salted duck egg aioli, togarashi, thai basil (GF | DF | NF)
$28
-
LONGANISA DEVILED EGGS
duck egg, longanisa, sinigang egg filling, garlic chips, chives (NF)
$22
-
Park Board
artisanal meats, cheeses, seasonal jams, grilled sourdough
GF option available$38
-
SEAFOOD TOWER*
maine lobster, king crab, jumbo shrimp, pei mussels, snow crab, east & west coast oysters, smoked salmon dip (NF)
traditional sauces & accoutrements$180
Salads
-
Local Greens
goat cheese, pickled fennel, candied walnut, shaved cauliflower, white balsamic emulsion (GF | V)
$18
-
GRAPEFRUIT SALAD
bibb lettuce, mango, thai basil, carrot, mint, cucumber, crispy rice paper, soy calamansi lime dressing (GF | VGN | NF)
$22
-
PAILLARD CHICKEN CAESAR
gem lettuce, crispy fried chicken breast, baby kale, white anchovy, parmesan brioche crouton, housemade dressing (NF)
$30
-
PINEAPPLE PAPAYA SALAD
pickled pineapple, green papaya, jicama, cucumber, carrot, aguachile, tamarind vinaigrette, fresno chili (GF | VGN | NF)
$18
Entrées
-
BARRAMUNDI
pan-seared barramundi, coconut lobster sauce, potato, tomato, endive (GF | DF | NF)
$48
-
Steak Frites*
allen brothers prime striploin, crispy frites, bearnaise, maldon steak salt (GF | NF)
$54
-
LEMONGRASS CHICKEN
grilled chicken breast, annatto oil, atchara, charred lime, seasoned rice (GF | DF | NF)
$38
-
TORCHIO PASTA
burrata, snap pea, asparagus, pearl onion, lemon butter sauce, pea tendril (V | NF)
$32
-
HERITAGE CHICKEN
grilled pennsylvania golden half chicken, calamansi nuoc cham, green chili & lemongrass sauce, mint & thai basil, jasmine rice, tomato, cucumber (GF | DF | NF)
$85
Sandwiches
Served with a choice of pomme frites or local greens salad - GF OPTION AVAILABLE --
NoMI Burger
two 4-ounce grass-fed beef patties, aged cheddar, tomato jam, pickled red onion, bacon aioli, brioche bun (NF)
Beyond Burger available upon request$28
-
Lobster Roll
truffle & calamansi aioli, espelette, new england bun (NF)
$38
-
CRISPY TOFU BANH MI
marinated crispy tofu, grilled king trumpet mushroom, pickled daikon & carrot, jalapeño salsa, macha mayonnaise, baguette (DF | NF | VGN)
$24
-
Fried Chicken Sandwich
sambal-marinated chicken thigh, baby gem lettuce, pickled onion, black garlic aioli, potato bun (DF | NF)
$26
-
Shaved Striploin Sandwich
caramelized onion, pickled tomato, arugula, grain mustard, toasted sourdough (DF | NF)
$36
SIDES
-
Truffle Fries
burgundy truffle, roasted garlic aioli (GF | V | NF)
$14
-
Mac and Cheese
cavatappi, brown butter herb crust (V | NF)
$12
-
Seasonal Mushrooms
herb panko (DF | VGN | NF)
$12
-
SAUTÉED SPINACH
confit garlic (GF | VGN | NF)
$10
Dessert
-
COCONUT MANGO SAGO
tapioca pearl, buko pandan gelée, mango crème, coconut sorbet, salted yolk sable, tapioca tuile (NF)
$16
-
STONE FRUIT MILLE FEUILLE
corn pudding, caramelized pastry, peach gel, sweet tea gelée, mini creme brulee, apricot sorbet (NF | V)
$16
-
CHEESECAKE TROPICALE
fried liquid cheesecake, grilled pineapple jam, macadamia nut streusel, cookie butter, lychee passion sorbet (V)
$16
-
LEMON ALMOND TORTE
flourless lemon cake, lemon espuma, vanilla bean anglaise, blueberry compote, marcona almond, blackberry sherbet (GF | V)
$17
-
SHISO MINT GÂTEAU GLACÉ
chocolate sesame cake, shiso mint chip ice cream, hukambi chocolate crémeux, black sesame tuile (NF)
$17
-
CHOCOLATE RASPBERRY SUNDAE
flourless brownie, ricotta ice cream, raspberry granita, chocolate budino, caramelized crispies, raspberry jus (GF | V | NF)
$17
-
AFFOGATO
two brothers espresso, vanilla ice cream
$12
-
ICE CREAM & SORBET
seasonal flavors
$12
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
All in-room dining orders have a 19% gratuity plus a $6 delivery fee.
SUSHI:
Daily from 11am-10pm
Sushi
-
Sushi Platter
crunchy spicy tuna maki, hamachi maki, sashimi & nigiri: maguro, hamachi, madai (DF | NF)
$115
-
NoMI Platter
futomaki, tiger maki, salmon avocado maki, sashimi & nigiri: maguro, hamachi, madai (DF | NF)
$130
-
Hamachi Crudo
calamansi gel • chili oil • jalapeño • shiso leaf (DFI NF)
$38
Nigiri & Sashimi*
per piece-
Maguro - Tuna
$11
-
Madai - Snapper
$12
-
Hamachi - Yellowtail
$12
-
Sake - Salmon
$9
-
Hotate - Scallop
$11
Bowls*
-
CHIRASHI BOWL
salmon, tuna, hamachi, shrimp tempura, kanpyo, ginger, sesame (DF | NF)
$34
-
Poke Bowl
tuna or salmon, edamame, ginger, sesame seed (DF | NF)
$30
-
Kinoko Bowl
edamame, mushroom, roasted pepper, cucumber, grilled scallion, sesame soy dressing (VGN | NF)
$28
Maki*
-
Haru Natsu
hamachi, poached pear, ikura, avocado, jalapeño, shrimp chili paste, shiso (DF I NF)
$29
-
Soft-Shell Crab
calamansi gel, green apple shiso, umeboshi, grilled onion, sriracha, yuzu mayo, ponzu (DF | NF)
$29
-
Hamachi
yellowtail, kizami wasabi, chili paste (DF | NF)
$30
-
Salmon Avocado
salmon, avocado, citrus dressing (GF | DF | NF)
$28
-
Tiger
shrimp tempura, spicy tuna, snowcrab, avocado (DF | NF)
$28
-
Crunchy Spicy Tuna
bigeye tuna, shiso panko, togarashi (DF | NF)
$29
-
NoMI Futomaki
snow crab, eel, salmon,scallion, cucumber (DF | NF)
$29
-
Ruby of the Sea
tuna, madai, cream cheese, tempura shrimp, kanpyo, asparagus, kizami wasabi (NF)
$30
-
Emerald Vegetable
shiitake, green apple, cucumber, asparagus, kanpyo, shiso, grilled onion (GF | DF | VGN | NF)
$22
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
All in-room dining orders have a 19% gratuity plus a $6 delivery fee.
OVERNIGHT:
Daily from 10pm-6am
Overnight
-
PAILLARD CHICKEN CAESAR
gem lettuce, crispy fried chicken breast, baby kale, white anchovy, parmesan brioche crouton housemade dressing (NF)
$30
-
Local Greens
add grilled chicken 10 | shrimp 12 | salmon or steak* 16
goat cheese, pickled fennel, candied walnut, watermelon radish, white balsamic emulsion (GF | V)$18
-
NoMI Burger*
two 4-ounce grass-fed beef patties, aged cheddar, tomato jam, pickled red onion, bacon aioli, brioche bun (NF)
beyond burger available upon request$28
-
Mushroom Flatbread
wild mushrooms, truffle mascarpone, black garlic dressing, arugula (V | NF)
$26
-
Calabrese Pizza
calabrese salami, roasted tomato spread, whipped honey ricotta, basil (NF)
$26
-
Cheese Pizza
roasted tomato sauce, mozzarella (NF | V)
$20
-
Lobster Roll
maine lobster, calamansi & truffle aioli, espelette, new england bun (NF)
$38
-
Fried Chicken Sandwich
sambal-marinated chicken thigh, baby gem lettuce, pickled onion, black garlic aioli, potato bun (DF | NF)
$26
-
Steak Frites*
allen brothers prime striploin, crispy frites, roasted garlic herb butter, maldon steak salt (GF | NF)
$56
-
Garlic Parmesan Fettuccini
roasted garlic cream sauce, fettuccini pasta, fresh shaved parmesan (NF)
$32
-
Chicken Tenders
crispy chicken tenders, crispy frites, honey mustard, bbq sauce, ranch (NF)
$24
-
Truffle Fries
burgundy truffle, roasted garlic aioli (GF | V | NF)
$14
-
COOKIES
chocolate chip (V | NF)
$16
-
Macarons
chef’s selection (GF | V)
$18
-
Ice Cream
vanilla, chocolate, ube (GF | V | NF)
$12
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
All in-room dining orders have a 19% gratuity plus a $6 delivery fee.