Chicago Restaurant Week at NoMI Kitchen
January 24, 2025 until February 09, 2025
CHICAGO RESTAURANT WEEK 2025
Friday, January 24 - Sunday, February 9
See Full Menu Here
Indulge in Executive Chef Terence Zubieta’s modern twists on midwestern classics with $30 Weekend Brunch, $30 Lunch, $60 Dinner prix-fixe menus.
Highlights include:
- Weekend Brunch's Fried Chicken & French Toast with sambal marinated fried chicken, sunny side up egg, thick cut brioche, brown butter, and maple syrup
- Lunch's Spiced Latkes with potato latke, harissa labneh, and agrumato
- Dinner's Roasted Bone Marrow with mushroom XO sauce, ramp butter, and puffed beef tendon
HOURS:
Lunch | $30
Monday – Friday: 11:00am - 2:00pm
Dinner | $60
Wednesday - Saturday: 5:00pm - 9:00pm
Weekend Brunch | $30
Sunday & Saturday 11:00am - 2:00pm